January 27th, 2009

I’m going to be picking up a refractometer very soon here. It measures the sugar content of a liquid in brix, useful for checking out the health of fruits and vegetables, and especially useful in tracking the fermentation progress in beer- and wine-making. I’ll post further once I get it and get to use it a little.

Loading tweets...

@jth

Liked

I am John T. Hoffoss. All opinions are my own. If you don't like them, let's disagree.