The rub for my Brisket for dinner tomorrow: brown sugar, chili powder, pepper, sea&shallot salt, worcestershire, mustard, garlic, onion, bay leaves and a little secret ingredient. I hope this rub mixes well with the already-smoked brisket I have!
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1930s French Postal Desk by Restoration Hardware
The desk is a replica of what was originally for...
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this is a smaller version of the new taillight, american made glass lenses, might do a couple...
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Ah, Westminster. Doin’ things to dogs that shouldn’t be done to dogs since 1877.
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Evo-01 cocktail table by Erika Cross
Made of willow and clear cast acrylic.
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Fuji Kindergarten by Tezuka Architects
Created in the scale of a child, ceiling heights are...
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I am John T. Hoffoss. All opinions are my own. If you don't like them, let's disagree.
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